We choose the smoked meat process to deliver our high Omega-3 beef to the consumer because of its use of low heat. Exposure to high heat will covert healthy fats into trans-fats. To keep our product lean and to ensure exceptional quality, we take no steaks or roasts from our beef. The meat we use in our products is trimmed to 90% lean. The sticks and summer sausage contain no MSG or sodium nitrite. The products need no refrigeration so they can be safely enjoyed while camping, traveling, or in a packed lunch.
Our cattle are processed at a small family-owned federally inspected facility that handles on average 5-6 head per day. Compare that to the thousands per day processed at large commercial packing plants and you can see why we boast exceptional product cleanliness, safety, and reliability.