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Pick your own Combination of Sticks. Discounts start on order quantities over 12
Individual Flax Fed Snack Stick Snacks
70% Beef, 30% Pork Snack Stick - Original

All meat snack sticks.  Available in 6 delicious flavors. 

Item# Item Name List Price Price per Each Qty Add
1200-0001 Original Snack Sticks
1200-0007 Savory Mustard
1200-0004 Bar-B-Q Snack Sticks
1200-0002 Peppered Snack Sticks
1200-0003 Jalapeno Snack Sticks
1200-0005 Chipotle Snack Sticks
1200-0006 Ranch Snack Sticks
1200-0008 Sunrise
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  • Flax seed with its high content of alpha linolenic acid has been called a modern miracle food.  The beef and pork used in our 90% lean Timber Ridge snack sticks and summer sausages are not only hormone and antibiotic free but is hand-fed a flax seed ration.  Samples of our beef were analyzed by Iowa State University and were found to contain 5 times more Omega-3 essential fatty acids and 25% less saturated fats than the corn-fed control sample.  
  • We chose the smoked meat process to deliver our high Omega-3 beef to the consumer because of its use of low heat.  Exposure to high heat will convert healthy fats into unhealthy trans-fats.  In addition, our snack sticks and summer sausage contain no MSG or sodium nitrite and have only 70 calories per stick.  The product needs no refrigeration so it can be safely enjoyed while camping, traveling or in a packed lunch. Notable effects of Omega-3’s in human diets include improved immunity, reduced risk of cardiovascular disease and anti-inflammatory relief for rheumatoid arthritis.  It is important to us as a producer of food products that the beef and pork that we raise and sell not only appeals to the taste buds but is a benefit to our customer’s overall health and well being.  Enjoy!


Nutritional Information:
  • 1.00 oz. snack sticks are made from 90% lean home raised beef and pork. The beef and pork are fed flax seed to increase the Omega-3's in the meat. Our snack sticks contain  40 mg. of ALA Omega-3 fatty acids. In addition, our beef is approximately 20 lower in saturated fats.

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