TESTER PACK – Mustard
The earthy flavor of smoke, Dijon mustard and garlic makes our new Mustard a great addition to your lunch or as a snack. Protein and healthy Omega 3 packed snack sticks are a great, no nitrate addition to your lunch or just as a treat.
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Flax seed with its high content of alpha linolenic acid has been called a modern miracle food. The beef and pork used in our 90% lean Timber Ridge snack sticks and summer sausages are not only hormone and antibiotic free but is hand-fed a flax seed ration. Samples of our beef were analyzed by Iowa State University and were found to contain 5 times more Omega-3 essential fatty acids and 25% less saturated fats than the corn-fed control sample.
We chose the smoked meat process to deliver our high Omega-3 beef to the consumer because of its use of low heat. Exposure to high heat will convert healthy fats into unhealthy trans-fats. In addition, our snack sticks and summer sausage contain no MSG or sodium nitrite and have only 60-70 calories per stick. The product needs no refrigeration so it can be safely enjoyed while camping, traveling or in a packed lunch. Notable effects of Omega-3’s in human diets include improved immunity, reduced risk of cardiovascular disease and anti-inflammatory relief for rheumatoid arthritis. It is important to us as a producer of food products that the beef and pork that we raise and sell not only appeals to the taste buds but is a benefit to our customer’s overall health and well being. Enjoy!
TIMBER RIDGE CATTLE CO.
|Dimensions||8 × 2 × .5 in|
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1.00 oz. snack sticks are made from 90% lean home raised beef and pork. The beef and pork are fed flax seed to increase the Omega-3's in the meat. Our snack sticks contain 40 mg. of ALA Omega-3 fatty acids. In addition, our beef is approximately 20 lower in saturated fats.
INGREDIENTS: BEEF, PORK, WATER, SALT, ENCAPSILATED CITRIC ACID, DEXTROSE, DIJON MUSTARD POWDER(DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE CITRIC ACID, TARTARIC ACID, SPICES, MALTODEXTRIN, FOOD STARCH, NATURAL FLAVOR), CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SPICES, MUSTARD FLOUR, GARLIC POWDER, IN BEEF COLLAGEN CASING
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